White Bean Chili (AMAZING.)

My friend Kelley shared this recipe with me, and boy am I glad! It's a blue ribbon chili! I've shared it with a few family members needing a chili recipe for a cookoff, and they have all won!

• 3 cans of Great Northern Beans
• 1 medium jar of medium or hot salsa
• 1/2 t. Ground Cumin
• 1/2 t. Chili Powder
• 1 salsa jar of milk (after you dump in the salsa, use the jar to measure the milk!)
• 3 Chicken Breasts
• 1 lb. Monterey Jack Cheese

Mix beans, salsa, milk, cumin, & chili powder in a large saucepan - bring to a boil. In a pot, boil chicken til fully cooked then chop into bite size pieces, or shred it. Add the chicken to the mixture and then add MOST of your cheese. Save a little to top your chili with!