Crock Pot: Italian Chicken

• 4-6 frozen boneless skinless chicken breasts
• 1 10 3/4 oz. can Cream of Chicken Soup
• 1/2 cup water
• 1 packet of Good Seasons Italian Dressing Mix
• 1 8oz pkg of cream cheese, softened

Combine all ingredients except for the cream cheese and pour over chicken in crock pot. Cook on low 4-6 hours or high 4-5 hours. During last 1/2 hour - add softened cream cheese.

When done - stir well and break up chicken. Serve over rice!