Thursday, November 8, 2007

Artichoke Dip

  • 1 cup of mayo
  • 1 cup parmesan cheese
  • 1 14 oz. can of artichoke hearts, drained and chopped.
  • 8 oz. cream cheese
  • 1 can diced green chiles
  • 1 clove garlic

Stir together and bake at 350 for 20 minutes. Serve w/ a baguette, sliced, salted & peppered, and toasted in the oven. Or, chips. :)

1 comment:

nymanzanita said...

this one sounds really good!

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