- 4-6 Chicken Breasts
- 1 10 3/4 oz can of Cream of Chicken soup
- 1 cup of sour cream
- 1 pkg. Ritz crackers crumbs (1 tube)
- 2 T Poppy Seeds
- 1 cup melted butter, divided
Cook chicken breasts. Cut into bite sized pieces. Put in 9x13 glass baking dish. Mix cream of chicken soup, sour cream, and 1/2 cup melted butter. Spread over chicken. Cover with cracker crumbs and sprinkle with poppy seeds. Drizzle remaining melted butter on top. Bake uncovered, at 350 for 30 minutes or until hot.
*You can use less butter if desired.
*This isn't the healthiest meal so I wouldn't recommend eating it weekly - but it's VERY yummy and good on special occasions.
2 comments:
Hi! I happened upon your blog looking for a "new" chocolate chip cookie recipe. Ended up making your Ritzy Chicken instead, loved it!! Thanks for a great recipe, it's a keeper!
i make this all the time. i love it. you are so cute.
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