Kids Ritzy Chicken Fingers

• 6 boneless skinless chicken breasts cut into strips, thawed
• 2 cups crushed ritz crackers
• 1/4 cup parmesan cheese
• 2 tsp. garlic salt
• 1 tsp. seasoned salt
• 1 cup plain yogurt
• 1/4 cup butter, melted (optional)

Combine crushed crackers, parmesan cheese, garlic salt and seasoned salt in a shallow dish. Pat chicken dry and coat with yogurt. Dip each piece into crumb mixture and arrange in a 9 x 13 baking dish. Drizzle melted butter over top, if desired. Bake at 350 degrees for 45 minutes.