Crock Pot: Mustard Rubbed Pork Roast

• 1 Pork Roast
• Yellow Mustard
• Worcesteshire Sauce
• Garlic Powder

In a bowl, squeeze about 1/4 to 1/2 cup of yellow mustard, a few drops of worcestershire sauce and a sprinkling about a 1/2 tsp of garlic powder. Mix together and rub all over the roast. Place about 2 cups of water in the bottom of the crock pot and cook on low for 6-8 hours or on high for 4-5 hours. Shred the pork and make a gravy out of the drippings.

Serve w/ mashed potatoes and salad!