Crock Pot: Shredded Chicken for Tacos or Enchiladas

• 4-6 boneless skinless chicken breasts
• 1 -2 pkgs of taco seasoning
• 1-2 cans diced green chilies
• A bit of water. Maybe 3/4 Cup?

Put all ingredients in crock pot. Cook on high for 6-8 hrs. Stir w/ a fork to shred the meat when finished.