Monday, October 1, 2007

Crock Pot: Chicken a la King

  • 4-6 Boneless skinless chicken breasts
  • 10 3/4 oz can cream of chicken soup
  • 3 tbsp. flour
  • 1/4 tsp pepper
  • 1 tbsp. dry minced onion
  • 9 oz pkg frozen peas
  • 1/2 tsp paprika (I'm going to try curry..)
  • 1 lb. rotini pasta, cooked
  1. Cut chicken into bite-sized pieces and place in slow cooker. Combine soup, flour, pepper and onion. Pour over chicken. Do not stir.
  2. Cover. Cook on high 2-1/2 hours or Low 5-5 1/2 hours. (Longer if you're using frozen chicken.) Stir in peas and paprika. Cover. Cook on High 20-30 minutes. Stir in cooked pasta and serve.

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