Pepperoni Twists

• 1 can of pizza dough
• mozzarella/cheddar cheese, shredded
• pepperoni slices
• parmesan cheese
• your favorite spaghetti sauce. Mine is Paul Newman's "Sockarooni"

1. Preheat oven to 350 F or whatever it says on dough pkg.
2. Spread dough out onto cutting board. Sprinkle cheese onto half of it and hand place pepperonies onto same half. Fold dough over making sure the edges are mushed together and secure.
3. Using pizza slicer, slice into 1 inch strips. Pick up each strip, twist, and place on cookie sheet. Dust with parmesan cheese. Bake until golden brown.

Use spaghetti sauce as dip. This recipe is SOOOO yummy and something everyone would love.

**A tip - After slicing twists into 1 inch strips - cut the strips in half to make the snack go farther!