Touchdown Taco Dip

• 1 can (16 oz) refried beans
• 1 pkg. (8 oz) cream cheese, softened
• 1 cup sour cream
• 2 tbsp taco seasoning mix
• 2 garlic cloves, finely minced
• 1/2 cup shredded cheddar cheese
• 1/2 cup pitted ripe olives, sliced w/ egg slicer
• 1 medium tomato, seeded and diced
• 1/4 cup thinly sliced green onions w/ tops
• 2 tbsp fresh cilantro or parsley, thinly sliced
• Tortilla chips

1. Preheat oven to 350 F. Spread refried beans over bottom of baking dish. In a bowl, combine cream cheese, sour cream, and taco seasoning. Then add garlic.

2. Spread cream cheese mixture evenly over beans. Grate cheese over top. Bake for 15-18 minutes or until hot.

3. Sprinkle the rest of the ingredients over dip. Garnish w/ additional sour cream, if desired.

16 servings.