Preheat oven to 350 F
- 5-6 Boneless skinless chicken breasts (thawed)
- Block of Mozzarella Cheese
- Italian Bread Crumbs
- Newman's Own "Sockarooni" Spaghetti Sauce
- 2 eggs and a splash of milk
- Whole Wheat Spaghetti
Dip each chicken breast in the eggs/milk mixture and then cover both sides with bread crumbs. Lay flat in a greased 9 x 13 baking dish. Bake at 350 for 30-40 minutes. Take out of oven and cover each piece of chicken with a thick slice of mozzarella cheese. Pour spaghetti sauce over each piece of chicken and bake for another 10-15 minutes.
Suggested Sides:
- Mixed Vegetables or Roasted Asparagus (recipe follows)
- Garlic Bread (recipe follows)
And don't forget to heat extra sauce for the pasta and dipping sauce for bread!
1 comment:
I am making this on Sunday. I'll let you know how it goes!
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