Tuesday, April 10, 2007

Garlic Bread

  • Loaf of French Bread
  • Parmesan Cheese, the sprinkly kind
  • Garlic Salt
  • Butter

Preheat oven to 350 F. Slice loaf down the middle to end up with two long halves. Spread butter over bread. Lightly sprinkle garlic salt then sprinkle a thick layer of Parmesan Cheese. Bake in oven for about 8 - 10 minutes and then broil for about 1 minute. Bread is perfect when it's golden, not brown. (When broiling, be careful not to burn the bread! It happens quick.)

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