- Asparagus
- Extra Virgin Olive Oil
- Garlic Salt
Preheat oven to 425 degrees F.
Cover baking sheet with foil. Spread asparagus onto sheet. Drizzle with olive oil and sprinkle with garlic salt. Roast 10-15 minutes turning them halfway through, until tender.
A fun idea: Throw a few scallions in with the asparagus to roast. Wrap individual portions of asparagus with scallions to tie into bundles.
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