Tuesday, April 10, 2007

Lindsey's Chicken Parmesan


Preheat oven to 350 F
  • 5-6 Boneless skinless chicken breasts (thawed)
  • Block of Mozzarella Cheese
  • Italian Bread Crumbs
  • Newman's Own "Sockarooni" Spaghetti Sauce
  • 2 eggs and a splash of milk
  • Whole Wheat Spaghetti

Dip each chicken breast in the eggs/milk mixture and then cover both sides with bread crumbs. Lay flat in a greased 9 x 13 baking dish. Bake at 350 for 30-40 minutes. Take out of oven and cover each piece of chicken with a thick slice of mozzarella cheese. Pour spaghetti sauce over each piece of chicken and bake for another 10-15 minutes.

Suggested Sides:

  • Mixed Vegetables or Roasted Asparagus (recipe follows)
  • Garlic Bread (recipe follows)

    And don't forget to heat extra sauce for the pasta and dipping sauce for bread!

1 comment:

Lindsay Brummer said...

I am making this on Sunday. I'll let you know how it goes!

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