Crock Pot: Chicken & Green Chilies

• 4-6 boneless, skinless chicken breasts (I use frozen)
• 1 can (10.75 oz) cream of chicken soup, condensed
• 2 cans (4 oz each) HOT chopped green chiles, with liquid
• Sharp Cheddar Cheese

Place chicken in greased 4 1/2 to 6 quart crock pot. Combine remaining ingredients and pour over chicken. Cover and cook on low heat 4-6 hours or on high heat 3-4 hours. Makes 4-6 servings.

Serve over white or brown rice and sprinkle with shredded Sharp Cheddar Cheese.

(Don't be afraid of the hot green chiles, they make a great flavor that no one would mind.)