Cheesy Chicken & Broccoli Casserole

Preheat oven to 350

2-3 Chicken Breasts
1 cup Broccoli Florets
2 Cans Crm. of Chicken Soup
1/2 Cup Mayo
2 Tbsp. Lemon Juice
2 Tbsp. Curry Powder
2 Cup Shredded SHARP Cheddar Cheese
white rice

Boil chicken in water until cooked all the way through. While boiling chicken, mix all ingredients into baking dish saving some cheese to cover top of casserole. Chop chicken into small pieces while boiling broccoli in the same water. Mix chicken and broccoli in with the rest of ingredients and cover with a thin layer of cheese. Bake in a 9 x 13 dish for 30 min at 350. Serve over white rice!