Snickerdoodles

My friend Lisa shared this recipe with me and I am so glad she did! These cookies are soft and chewy - just the way I like them!

• 1 Cup Softened Butter
• 1 1/2 Cups Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• 2 3/4 Cups All-Purpose Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 Tbsp Sugar
• 2 tsp Ground Cinnamon

Preheat oven to 400.

Cream together butter, 1 1/2 cups of sugar, eggs, and the vanilla.

In a bowl, combine flour, cream of tartar, baking soda and salt – then slowly add to wet mixture. Beat until creamy.

Shape dough by rounded teaspoonfuls into balls.

Mix the sugar and ground cinnamon together and rolls balls of dough into the mixture.

Place two inches apart on an ungreased baking sheet and bake for 8 minutes. No more, no less.

Enjoy!