- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 1 Cup Butter
- 2 Eggs
- 1 tsp Vanilla
- 1 Cup Peanut Butter
- 2 tsp Baking Soda
- 1 tsp Salt
- 2 Cups Flour
- 2 Cups Quick Oats
Cream together sugars, butter, eggs and vanilla. Mix in peanut butter. Stir in dry ingredients. Press mixture into a rimmed cookie sheet and bake at 325* for 20 minutes. (They may not seem quite done, but take them out anyway.) Spread with frosting.
Frosting:
- 2 Tbsp Cocoa
- 1/4 tsp Salt
- 4 Cups Powdered Sugar
- 1/4 Cup Warm Milk
- 1/3 Cup Melted Butter
- 1 tsp Vanilla
Blend until creamy.
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