Greek Peasant Salad

• 3 Vine Ripened Tomatoes (seeded & chopped)
• 1 Cucumber, cut into bite size chunks
• 1 small red onion, sliced
• 1/2 Cup Pitted Kalamata Olives
• 1/2 Cup Olive Oil
• 1/2 lb. Feta Cheese, crumbled
• 1 Tbsp. Chopped Fresh Oregano
• Salt & Pepper
• (You can also add balsamic or white vinegar for more flavor)

In bowl, combine tomatoes, cucumber, onion & olives. Drizzle with olive oil. Sprinkle with feta cheese & oregano. Add salt & pepper to taste.