Crock Pot: Shredded Chicken for Tacos or Enchiladas

• 4-6 boneless skinless chicken breasts
• 1 -2 pkgs of taco seasoning
• 1-2 cans diced green chilies
• A bit of water. Maybe 3/4 Cup?

Put all ingredients in crock pot. Cook on high for 6-8 hrs. Stir w/ a fork to shred the meat when finished.

Crock Pot: Chicken a la King

• 4-6 Boneless skinless chicken breasts
• 10 3/4 oz can cream of chicken soup
• 3 tbsp. flour
• 1/4 tsp pepper
• 1 tbsp. dry minced onion
• 9 oz pkg frozen peas
• 1/2 tsp paprika (I'm going to try curry..)
• 1 lb. rotini pasta, cooked

1. Cut chicken into bite-sized pieces and place in slow cooker. Combine soup, flour, pepper and onion. Pour over chicken. Do not stir.
2. Cover. Cook on high 2-1/2 hours or Low 5-5 1/2 hours. (Longer if you're using frozen chicken.) Stir in peas and paprika. Cover. Cook on High 20-30 minutes. Stir in cooked pasta and serve.