Ingredients:
- 2 cans Cream of Mushroom soup
- 2 cans Cream of Chicken soup
- 2 cans Cream or Celery soup
- 2 cans Cheddar Cheese Soup
- 2 15 oz. cans of chicken broth
- 1 cup salsa (whatever hotness you prefer)
- 1 15oz. can of diced tomatoes
- 1 or more cans green chilies
- 1 medium chopped onion
- 1/4 cup fresh chopped cilantro
- 4 cloves fresh minced garlic
- 1 tsp. chili powder
- salt & pepper to taste
- 4 cooked chicken breasts cut into small pieces OR 2-3 cans of chicken, shredded
Simmer in crock pot on low for about 4 hours or on high for 2 or 3. The chicken is already cooked so you just need to get it piping hot and meld all the flavors together.
Serve in bowls. Top with cheese, sour cream, and crispy tortilla strips. (You can slice up a tortilla and fry the strips, or buy them @ the store)
**This makes almost a whole crock pot full!
3 comments:
Hey Guys! It's Kari Gaddie! (Waldie) I just started using this site and I was so excited to see that you were on here! Lindsey, I didn't know that you are quite the chef! I will have to keep checking your recipies for good ideas. How's Utah?
Hello, you found us! How are you guys doing? What are you up to. Yes we are pregnant and super excited. We find out next week what we are having. I love you recipes, I am going to have to come back and get some dinner ideas.
Okay, this recipe was really good (& easy too!) We added olives on top also, because we add olives to everything & it turned out perfect! Thanks for the new ideas...
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