- Frozen shrimp, peeled and deveined.
- 6 Cloves of Garlic, chopped
- Chopped Bundle of Green Onions (only the ends)
- 1 tomato, diced
- 2 Tablespoons of Salted Butter
- 1 box Barilla Angel Hair Pasta
- Parmesan Cheese
Thaw shrimp according to package directions. Bring large pot of water to boil and cook pasta for 4-5 minutes - al dente. Drain. In a pan, melt butter. Add shrimp and garlic - saute until shrimp are pink and garlic is translucent - you don't want to burn the garlic and if you cook the shrimp too long, they get chewy! Three minutes should be plenty. Take off heat and add green onions and tomato.
Put pasta in a serving dish and pour contents of pan over pasta - sprinkle parmesan cheese on top and enjoy!
